You can eat "gnocchi" with vegetables in season and "risotto" cooked in different ways.
Another typical dish is the "polenta" with mushrooms, salted meats and typical cheeses ("semuda", "robbiola") or with melted butter:
There are two typical cakes: the "miascia" with bread and fruit and the "tortello" that is a fritter. ![]() ![]() ![]()
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